Seattle’s weather has been so beautiful lately. The sun is out, which makes me want to go out more often (this is so rare.. I’m usually a homebody). Unfortunately, I’ve been feeling under the weather. Stuffy nose, clogged up ears, and sore throat. Hell no. So instead of taking a walk to playground, today we made soto ayam. It’s Indonesian clear chicken broth (well, slightly yellow to be exact).
While they do sell the instant spice sachets, I find it superfluous to use. It’s not that hard. If you own a mortar and pestle, you can make any Indonesian dishes (and of course you need a pantry full of Indonesian spices). Heck, I don’t own mortar and pestle, but magic bullet could also doubled as spice grinder.