Category Archives: Noodles

Ghetto Soto Ayam

Seattle’s weather has been so beautiful lately. The sun is out, which makes me want to go out more often (this is so rare.. I’m usually a homebody). Unfortunately, I’ve been feeling under the weather. Stuffy nose, clogged up ears, and sore throat. Hell no. So instead of taking a walk to playground, today we made soto ayam. It’s Indonesian clear chicken broth (well, slightly yellow to be exact).

While they do sell the instant spice sachets, I find it superfluous to use. It’s not that hard. If you own a mortar and pestle, you can make any Indonesian dishes (and of course you need a pantry full of Indonesian spices). Heck, I don’t own mortar and pestle, but magic bullet could also doubled as spice grinder.

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Chicken Noodles, Comfort Me Please?

It was a drizzly, cold morning when I was waiting for the bus. As crazy as it sounds, for the past five years, I rarely go out by myself, without my kid(s). It feels liberating, yet nerve-wrecking. When I left the house, the kids were still sleeping, the boy tucked next to his dad and the girl slept soundly, the only noise was their snore.

I was going to an open house for a culinary school. About 6 years ago, I applied to this same school but due to financial and immigration problem, I had no choice but to back out. Now the latter is settled, so we decided it’s time to go back. Despite my worry about being socially inept, I made small talks without turning red (major improvement, I dare say). And heck, I like this school. There was another school that I was considering but it doesn’t fit my needs and it’s quite a distance from where I live, while this one is just a 10-min drive away.

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Udon with Miso Broth

I was on a quest to find sausage casings yesterday, and somehow read online that Uwajimaya sell it (they don’t). So we went to Uwajimaya to look for it, but me, the compulsive shopper saw a box of miso and remembered how I’ve been wanting to try to use miso. The direction on the box suggests tofu and wakame (seaweed). Luckily I still have a box of tofu at home, it’s one of my staple ingredients. From what I looked up online, lots of recipes suggest noodles to be served in miso broth too.

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