Between March and April, we’ve been to IKEA for copious amount of time. With each visit, my 4-yr-old son would ask for their $1.25 cinnamon bun. He loves it so much, sometimes waking up, the first thing he asks is “did you make cinnamon bun today?”
He loves helping me in the kitchen, but the only thing he helps me with from start to finish is cinnamon bun. When making other treats, halfway through, he’ll announce that he’s bored and would rather do something else. Eminently, when it comes to this puffy sweet bun, he waits for the dough to rise, even reminds me to check on it every 30 minutes. Roll the dough up with his tiny hands and tell me whether I cut them too thick or too thin. He wants to make sure it comes out perfect. While he prefers savory food, dark chocolate and anything-cinnamon-flavored top his favorite snack list.
We’ve been using the recipe from The Bread Baker’s Apprentice, and he loves it so. “It’s better than IKEA’s cinnamon bun”, he says.